Join us at our Holiday Series beginning on December 9th though December 17th. We are excited to kick off the holiday season with you with unique + fun opportunities to come together as a community! See the events below:

Sunday, December 11th


December 3rd, 10th + 17th


Friday, December 9th

Sushi Making Class and Sake

Enjoy a fun, relaxing and hands on Sushi class with Chef Corey this holiday season at the Sunset Room.  From hand rolls and maki, to nigiri and sashimi, learn the basics and impress your guests. Enjoy your sake with your sushi. Arrive early  to stroll around the National Harbor, stop in stores, and make the most of the  evening! Click here to purchase your tickets.

Santa Brunch


Holiday Market at National Harbor

It is the most wonderful time of the year! Plan a day with your family or friends, celebrate and shop this holiday season at National Harbor every Saturday, December 3rd, 10th and 17th. The holiday market will feature local artisans, crafters, jewelers offering their unique, holiday - inspired gifts. After you're done shopping  at National Harbor enjoy the tree lighting and firework display over the harbor at 5:30pm. Before, during, and after the festivities visit ICE at the Gaylord, dine at any of the local restaurants at National Harbor or try your lady luck at the MGM. There are tons of activities and something for everyone at National Harbor.  If you are interested in being a vendor please contact Reese Orwig.

Bring the whole family to the Sunset Room, Sunday, December 11 for a delicious all-you-can eat brunch and a Santa Meet & Greet! We're rolling out the red carpet for you and your family! Give your kids a Holiday season memory they'll cherish. Don’t forget to meet Santa and enjoy some photo opportunities to help you get into the holiday spirit! Click here to purchase tickets.

Friday, December 16th

Kelly Weisner, of Fairytale Farmette, will be joining us at the Sunset Room to create stunning table/mantle centerpieces that will last you through the holiday season! Enjoy the view, wine, and appetizers by Chef Corey Kuck while you put together your beautiful holiday decor. Grab your friends, your family, and come make your one of a kind centerpiece arrangement using all natural materials harvested locally in Anne Arundel County. Your guests will be more than impressed with your handmade centerpiece! All supplies are provided, and a fun-filled experience guaranteed!

Click here to purchase tickets.

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Meet Our Chef!

Corey Kuck

Executive Chef Corey Kuck is the youngest of 6 kids. He resided in Sheboygan, Wisconsin. He knew that he wanted to be a chef at the age of 5. His love of cooking started from watching his mom who was the most influential chef in his career.

Chef Corey followed his passion by starting at a young age and studied under various chefs in restaurants with different cultural backgrounds.  His background includes Italian, Americana, Asian/Japanese/Thai, Mediterranean, German, Middle Eastern, Latin and Spanish food around the world. He has planned and prepared menus for Presidents, Kings, Princes, Professional Athletes, dignitaries, and celebrities. He also loves to teach and pass on the skills he has learned during his career.  

When he is not at the restaurant, he loves to spend his time at home relaxing or hiking with his 4 Huskies. 

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Wreath Making Class

Join us for an evening of learning and creativity on Monday, December 5. Kelly Weisner from Fairytale Farmette will guide you in creating a beautiful, hand-tied 18" Magnolia wreath on a grapevine wreath frame from natural materials harvested locally in Maryland. While you are making your wreath, enjoy your  wine and appetizers prepared by Chef Corey Kuck.   Give yourself or gift someone your holiday wreath. All supplies for wreath making are provided. Space is limited to 20 participants. Click here to purchase tickets.

Wednesday, December 14th